Smoothies!

Nov. 5th, 2010 01:03 pm
morgan: (SnailEarth)
[personal profile] morgan
It's just past harvest time here in the PNW and we've been doing a lot of canning and freezing. We canned some marinara sauce because we eat a lot of pasta, though that cost more to do this year because of the bad tomato crop. I've sort of fallen in love with freezing, though. It's easier and safer to do than canning, and we have a large deep freeze in addition to our regular freezer, so there's no reason not to. We roasted pumpkins and scooped them out into freezer jam jars, and we juiced some carrots and tossed the pulp into the marinara and poured the juice into icecube trays to use for smoothies.

Carrot/Mango/Orange Smoothie

Fill a blender with

8oz Mango/Orange Juice
8oz Almond Milk (or milk, or the milk-sub of your choice)
4oz Yogurt
2 Bananas broken in half
6 Carrot Juice icecubes

Turn the blender on to a low setting, and as it spins, drizzle in

1tsp Vanilla
2Tbs Honey

Shut the blender and turn it up to a higher setting for a minute or two and pour into tall glasses.

Strawberry/Orange/Banana Smoothie

Fill a blender with

8oz Orange Juice
8oz Almond Milk
4oz Yogurt
2 Bananas broken in half
5-8 frozen Strawberries, depending on size

Turn the blender on to a low setting, and as it spins, drizzle in

1tsp Vanilla
2Tbs Honey

Shut the blender and turn it up to a higher setting for a minute or two and pour into tall glasses.

REMINDER: If you are on the Alton Brown diet, remember that the ounces listed here are by weight, not by volume. If you're not on the AB diet, make the smoothie however you damn well please. ^_^

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