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Mint Chocolate Chip Ice Cream
1 cup Fresh Mint Leaves
1 cup Milk
300 g Powdered Sugar
1cup Dark Chocolate Minichips
2 cups Cream
Boil leaves in water for one minute to blanch and then transfer to ice bath for one minute. Blend with milk and then strain out the bulk of the leaves. Press leaf mulch in strainer with spoon to extract mint. Put mint milk back into blender with chocolate chips. Blend for a minute to break them up, and then add powdered sugar. While the blender is running, pour in cream and whip until thick. Pour mixture into ice cream freezer.
1 cup Milk
300 g Powdered Sugar
1cup Dark Chocolate Minichips
2 cups Cream
Boil leaves in water for one minute to blanch and then transfer to ice bath for one minute. Blend with milk and then strain out the bulk of the leaves. Press leaf mulch in strainer with spoon to extract mint. Put mint milk back into blender with chocolate chips. Blend for a minute to break them up, and then add powdered sugar. While the blender is running, pour in cream and whip until thick. Pour mixture into ice cream freezer.