Ginger Almonds
Sep. 1st, 2010 12:32 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
morganI adapted this from an Alton Brown recipe to make it less salty.
Preheat the oven to 250F. In a large bowl, mix together:
1TBS Ground Ginger
1tsp Cinnamon
1tsp Salt
Set that aside and in a large skillet put:
1TBS Olive Oil
1TBS Avocado Oil
1LB Whole Raw Almonds
Set the heat to medium-low, I used Gas Mark 5 on my stove, and toast the almonds in the oil for five minutes. Then add:
A few TBS each of Honey and Maple Syrup.
Stir over the eat for about a minute or two longer, and then dump into the seasonings bowl and toss well to coat. Pour this into a pan lined with parchment or silpat and toast in the oven for 20 minutes. Remove and allow to cool before storing in an airtight container.
Preheat the oven to 250F. In a large bowl, mix together:
1TBS Ground Ginger
1tsp Cinnamon
1tsp Salt
Set that aside and in a large skillet put:
1TBS Olive Oil
1TBS Avocado Oil
1LB Whole Raw Almonds
Set the heat to medium-low, I used Gas Mark 5 on my stove, and toast the almonds in the oil for five minutes. Then add:
A few TBS each of Honey and Maple Syrup.
Stir over the eat for about a minute or two longer, and then dump into the seasonings bowl and toss well to coat. Pour this into a pan lined with parchment or silpat and toast in the oven for 20 minutes. Remove and allow to cool before storing in an airtight container.
no subject
Date: 2010-09-01 08:44 pm (UTC)